Abstract
Aim:This study was conducted to assess the prevalence of calf fetal wastage and its economic implications at ELAKAT slaughterhouse, Bukavu, Democratic Republic of Congo (DR Congo) to fill the research gap in relationship with this thematic. The study investigations took place from May to September 2018.Materials and Methods:A cross-sectional survey was carried at the slaughterhouse. For each visit, the number of cattle slaughtered, the number of pregnant cows slaughtered, and gestational ages (stage of pregnancy of the dam, and estimated by crown-rump length) of the fetuses were recorded.Results:Out of the 1035 cattle slaughtered during the study period, 970 were females. A total of 255 fetuses were recovered, representing a fetal recovery rate of 26.28%. The study established that one fetus was lost out of 4.5 cows slaughtered, and most of fetuses recovered (58.1%) were in the first trimester of gestation while 29.1% and 12.8% were, respectively, in the second and third trimester. Their age varied from 1.2 to 8.6 months, with body length ranging from 14 cm to 92 cm while their weight varied from 1.0 kg to 23.0 kg. The economic loss associated with the total cattle fetal wastages was estimated at Congo Democratic Francs (CDF) 29,906,400 ($15,787.5) with a monthly average of CDF 5,981,280 ($3,157.5).Conclusion:These results attested that slaughtering pregnant cows constitute a strong constraint on cattle industry development in DR Congo. Urgent measures, such as adequate enforcement of legislations on routine veterinary examinations at slaughterhouses as well as livestock owner’s sensitization, are required to avoid selling pregnant cows during calving season.
Highlights
Animal protein consumption is very important in body defense mechanisms due to its better balance of amino acids [1]
The economic loss associated with the total cattle fetal wastages was estimated at Congo Democratic Francs (CDF) 29,906,400 ($15,787.5) with a monthly average of CDF 5,981,280 ($3,157.5)
These results attested that slaughtering pregnant cows constitute a strong constraint on cattle industry development in DR Congo
Summary
Animal protein consumption is very important in body defense mechanisms due to its better balance of amino acids [1]. These proteins are mainly provided by cattle for human population [2]. As reported in many African countries, cattle are mainly reared for meat and milk production. They provide job opportunities and represent an important source of income and energy, as well as skin, hair, hide products, and manure as by-product [4,5].
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