Abstract
This paper outlines the results of recent interdisciplinary fieldwork in Anloga on Keta Lagoon, Ghana. Vegetable production has been undertaken at Anloga since the nineteenth century and is now highly intensive and carefully regulated. Farmers produce shallots and other crops utilising irrigation water, mostly from wells which tap a shallow fresh-water perched aquifer. However, farmers have been expanding their cultivation activities from the lagoon-side, encouraged by a World Bank supported programme which provides for well-sinking and some electric pumps. The project has environmental and socio-economic implications which give cause for concern. The research employs field investigation to explore both the physical and political economy context and implications of recent change and considers the opportunities for community-based water and crop regulation.
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