Abstract
AbstractA preliminary growth study was conducted with juvenile Oreuchromis mossambicus using a live‐food Streptocephalus dichotomus. Experimental fish showed better growth, survival and food conversion ratios, as well as a significant increase in protein (12%), free sugars (34.4%) and protein bound sugars (101%). However, there was a decline in the lipid content (‐3.99%). Energy budget analysis revealed that about 90% of the consumed energy (as live‐food) was assimilated by the experimental fishes. It is likely that the fish used 45% of the total energy assimilated for metabolic activities associated with growth.
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