- https://doi.org/10.1016/j.fufo.2025.100780
Predicting Consumer Interest in Insect-Based Foods:The Importance of Integrating Implicit Measurements
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ReferencesShowing 10 of 80 papersDevelopment of a Measure of the Motives Underlying the Selection of Food: the Food Choice Questionnaire Consumer Perception and Attitude toward Insects for a Sustainable Diet Insects as a sustainable food ingredient: Identifying and classifying early adopters of edible insects based on eating behavior, familiarity, and hesitation Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review The Cultural Importance of Edible Insects in Oaxaca, Mexico Consumer approach to insects as food: barriers and potential for consumption in Italy The Consumption of Insects in Switzerland: University-Based Perspectives of Entomophagy Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations Forging a Sustainable Agricultural Future: Tradition and Innovation in Shaping Acceptance of Insect-Based Foods Acceptance of insect foods among Danish children: Effects of information provision, food neophobia, disgust sensitivity, and species on willingness to try
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