Abstract
In this study, a solid phase extraction method has been developed for the preconcentration of Sudan I at trace level using β-cyclodextrin polymer. After preconcentration, the dye solute was determined by UV-VIS spectrophotometry. Various parameters, such as effect of pH, sample solution, shaking time, amount of adsorbent, agitation time for the % uptake of Sudan I has been optimized. This method has been applied for the determination of Sudan I in different food samples.
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