Abstract
Currently, it is necessary to search for non-traditional sources of plant raw materials characterized by a high content of indigestible polysaccharides having a beneficial effect on human body functions. One of the rich sources of high-molecular carbohydrates is the chickling vetch valves. The use of a new type of raw material in food production will expand the range of functional food products. The technology of powder from chickling vetch valves is developed, its organoleptic quality indicators are determined and the period of storage in warehouse premises is set. Based on the results of the study of the chemical composition of the powder, it was found that it is a valuable source of fiber, lignin, hemicellulose and pectin substances. It was found that when the powder is introduced into the recipe of biscuits in the amount of 1.1-2.2 % by weight of flour, the best organoleptic and physico-chemical quality indicators of finished products are achieved. It was found that when consuming 100 g of the developed products, the human body’s need for dietary fiber is met by 18.3-23.2 %.
Highlights
Due to the deterioration of the environmental situation, an increase in the number of stressful situations, and a decrease in immunity to many pathogens, dietary fibers should be included in the human diet, which are physiologically important components of food that prevent many diseases of the human body [1].Dietary fiber helps to remove the "harmful" fraction of cholesterol from the body, which is important in cases of impaired fat metabolism, atherosclerosis, hypertension, and coronary heart disease; regulates the level of glucose and insulin in the blood; removes heavy metals, radionuclides, and toxic substances; improves intestinal peristalsis [2]
Along with the use of traditional sources of dietary fiber, it is necessary to search for new little-known types of plant raw materials, which include highmolecular carbohydrates that are characterized by resistance to digestion and assimilation in the gastrointestinal tract [4]
The lack of experimental data on the effect of chickling vetch valves and their processed products on the chemical composition and quality indicators of various food groups, including flour confectionery products, does not allow creating innovative technologies for competitive products that cover the physiological needs of the human body in essential nutrients [5]
Summary
Due to the deterioration of the environmental situation, an increase in the number of stressful situations, and a decrease in immunity to many pathogens, dietary fibers should be included in the human diet, which are physiologically important components of food that prevent many diseases of the human body [1].Dietary fiber helps to remove the "harmful" fraction of cholesterol from the body, which is important in cases of impaired fat metabolism, atherosclerosis, hypertension, and coronary heart disease; regulates the level of glucose and insulin in the blood; removes heavy metals, radionuclides, and toxic substances; improves intestinal peristalsis [2]. Along with the use of traditional sources of dietary fiber, it is necessary to search for new little-known types of plant raw materials, which include highmolecular carbohydrates that are characterized by resistance to digestion and assimilation in the gastrointestinal tract [4]. One of these sources is the chickling vetch valves, which are characterized by a significant content of indigestible polysaccharides. The lack of experimental data on the effect of chickling vetch valves and their processed products on the chemical composition and quality indicators of various food groups, including flour confectionery products, does not allow creating innovative technologies for competitive products that cover the physiological needs of the human body in essential nutrients [5]
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