Abstract

Increasing global human populations and wealth have resulted in increased demands for animal protein and widespread use of confined animal feeding operations to meet added animal protein consumptive demands. Disposal of animal wastes from these operations can be ecologically and environmentally problematic (Kellogg et al., 2000; Roberts et al., 2004; Shober & Sims, 2003). Poultry production is an important source of this protein and is a major agricultural industry in the United States. The United States is the world’s largest producer and second largest exporter of poultry meat (UDSA Economic Research Service, 2009). Four-fifths of the United States poultry industry is comprised of broiler meat production. Broiler meat production is largely concentrated in Southeastern states (Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, South Carolina, Tennessee, Texas and Virginia), with 82% of U.S. broiler production occurring in these states (National Agricultural Statistic Service, 2008). Broiler production results in the generation of massive amounts of litter, a mixture of feces, feed, feathers and bedding materials such as straw, peanut or rice hulls, and wood shavings (Gupta et al., 1997; Weaver, 1998). The U.S.A. poultry industry produces more than 11 million Mg of litter per year (Cabrera & Sims, 2000). Broiler poultry litter contains several plant macroand micronutrients (Table 1), which makes it desirable as an agricultural fertilizer (Sistani et al., 2008). Following removal from poultry production facilities, litter is commonly applied to nearby pastures, hay meadows, and agricultural crops such as corn and cotton to increase crop production and quality (Harmel et al., 2004; Sims & Wolf, 1994). Applications of poultry litter ranging from 4.5 to 11.2 Mg ha-1 yr-1 are common to supplement or replace inorganic annual fertilizer additions to pastures (Adams et al., 1994). Thus, poultry litter application is an efficient and potentially cost-effective method for improving forage production within the vicinity of production facilities, which helps to sustain non-poultry related agriculture economies in poultry producing regions. Substitution of broiler litter for inorganic fertilizers continues to increase in the southeastern U.S.A. as prices of inorganic fertilizers escalate (Funderberg, 2009).

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