Abstract
New Zealand harbours a highly endemic flora of some 2000 species of vascular plants, but except for numerous ornamentals, only four indigenous plants are cultivated for the production of fibre (Phormium tenax, pharmaceutical properties (Solanum laciniatum andS. aviculare), and as a vegetable (Tetragonia tetragonioides). Another 15 native species are relatives of common commercial plants and are considered potential genetic resources. Of the six early Polynesian plant introductions to New Zealand, only the kumara (sweet potato) is still of some economic importance today.
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