Potential Food Item Distractions during Raccoon ORV Baiting Campaigns on Cape Cod, Massachusetts: Would You Like Fries With That?

Abstract

USDA APHIS Wildlife Services has been a primary cooperator in the Cape Cod Oral Rabies Vaccination Program (CCORVP) in southeastern Massachusetts since 2001. The CCORVP (1994 - present) was originally designed to reduce the incidence of terrestrial rabies adjacent to the Cape Cod Canal in order to prevent its spread on to peninsular Cape Cod. However, since the barrier breach in 2004, CCORVP is now focused on rabies control in this coastal resort area southeast of Boston, MA. An integral component of wildlife rabies management is oral vaccination with vaccine-laden baits. Consequently, maximizing bait uptake rates is critical to achieving sufficient population immunity to reduce rabies prevalence and achieve control. To that end, knowledge of raccoon food habits, especially at ORV bait delivery times (spring and fall on Cape Cod) is crucial. We undertook a study of raccoon food selection in southeastern Massachusetts to assess the presence of and interest in competing food resources. We collected intact stomachs from raccoons found dead or euthanized for rabies testing within the CCORVP zone during 2006 (n = 33) and 2007 (n = 109) for analysis. Stomach contents were dominated by vegetation (80%), followed by invertebrates (43%), non-food items (41%), vertebrates (35%), and hair (primarily raccoon based on appearance) (15%). Food item occurrence appears to be related to age. We present findings, potential management implications, and suggestions for assessing food use related to rabies control in other locations.