Abstract
This research aims to learn, understand, and know the process of handling Bali cattle at the postmortem stage inanimal slaughtering houseVillage Tahoa District Kolaka. The variables observed in this study consist of the general overview of the slaughterhouses Kolaka, a cutting technique at the animal Slaughterhouse of Tahoa Sub-district Kolaka District, and postmortem examination. Data obtained is then analyzed through a qualitative analysis approach and subsequently concluded. The result of this research is the origin of Bali cattle. The cattle that would cut an animal slaughterhouse came from Timbala, Pomalaa, Ladongi Mowewe, and Rate-rate. The sex of Bali cattle that enter the animal slaughterhouse Kolaka every day on average for the type of cow one tails/day, as well as the female calf Type 1 tail/day. Examination in postmortem in animal Slaughterhouse Tahoa Village District Kolaka Kolaka includes a lymph glandular analysis, meat and pH test of meat, meat color, liver examination, and lung screening. After an excellent cut to be marketed in an indication of 3 things, postmortem health screening is unconditionally permitted, permitted on the condition, or disposed of abnormal and not allowed, delayed, or refused to be exchanged.
Highlights
To obtain a good quality of beef and requiring management, feeding, and excellent handling determines the superb quality of seedlings at the postmortem stage
The names of the slaughtering are: (1) The livestock of Bali cattle has been through the examination stage of antemortem and expressed healthy based on the examination of the animal doctor or authorized officer, and (2) livestock are not in a state of fatigue or Employed
In connection with the above, it is necessary to research about the process of handling Bali cows at the postmortem stage in the animal Slaughter House Village Tahoa District Kolaka Kolaka
Summary
In connection with the above, it is necessary to research about the process of handling Bali cows at the postmortem stage in the animal Slaughter House Village Tahoa District Kolaka Kolaka. 2. Postmortem examination Postmortem examination is an examination of the health of the flesh after being cut mainly on the analysis of carcasses, lymph glands, head of the mouth, tongue, lips, and masseter muscles and examination of the lungs, heart, kidneys, liver, and spleen.
Sign-in/Register to view highlights & summary Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
