Abstract
Trends identified in 86 developing countries over the last 15–20 years indicate that the increase in food production was less than that in domestic demand for food in as many as 53, and 34 failed even to keep up with population growth. The author presents the likely perspective for the next 10 years. His analysis focuses on accelerating the increase in food production; an equitable and efficient distribution particularly among the poorer sections of the population; increasing employment in agriculture and related sectors; and increasing the share of developing countries in expanded trade in agriculture products.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
