Abstract
Prey selection is exhibited by predator populations that kill a prey species disproportionate to its availability, or alternatively, individual predators that select prey disproportionate to the mean selection exhibited by their populations. Prey selection is a simple calculation when one can determine prey availability; however, measuring prey availability is challenging. We compared population- and individual-level prey selection as determined with two measures of prey availability for five ungulate species killed by pumas (Puma concolor (L., 1771)) in the Southern Yellowstone Ecosystem, USA: (1) annual prey counts and (2) total prey killed by marked pumas. We also tested whether individual pumas in the population exhibited a narrower dietary niche breadth compared with their population as a whole. The two methods yielded different estimates of prey availability and highlighted the need to consciously match prey availability estimates with appropriate ecological questions. Prey counts may have overestimated elk (Cervus canadensis (Erxleben, 1777)) abundance and underestimated deer abundance, whereas predation data may have better captured the influence of prey size on puma-specific prey vulnerability and availability. Prey counts were the more appropriate metric for analyzing population-level prey selection or differences in interspecific foraging, whereas total prey killed was the more appropriate metric for intraspecific comparisons.
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