Poor commons and kings’ propines: food and status in later medieval Aberdeen

Abstract

ABSTRACT Assuring the supply of food and drink in the medieval Scottish town, and safeguarding the town’s reputation in relation to this, were at the heart of the burgh government’s duties. Some foods were specially associated with the poor; conversely, provision and consumption of high-status comestibles was at the core of guild ceremonial, civic pageantry and celebration, and hospitality offered to important visitors. There was a recognised ranking of crafts engaged in food and drink production, and those who failed to meet expectations were threatened with loss of equipment or status – although burgh officers risked their own reputation when they failed to carry out the prescribed penalties. Employers were expected to give meals to their servants and townspeople had a mutual responsibility to provide sustenance for those engaged in public service. Status and reputation, individual and collective, and social relationships, depended on the successful provision of food and drink.