Abstract
This study for the first time illustrates a comprehensive picture of the phenolic composition of Embelia adnata and Embelia gardneriana by high-performance liquid chromatography coupled with mass spectrometry analysis with ESI in negative ionisation. The analysis was performed in the methanolic extracts of different parts of these two species separately and identifies 54 individual phenolic compounds present in them. Among this by individual 36 and 28 compounds were recorded from E. adnata and E. gardneriana, respectively, and in this, 10 compounds were common in both the two species. The detected compounds come under the classes flavonoids, flavonoid glycosides, isoflavonoids, benzenoids, coumarins, stilbens, chalcones, polyphenols, gallic acid derivatives, tannins and different derivatives of various organic acids.
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