Abstract
AbstractTwo series of segmented polyurethanes were prepared with systematic variation in soft and hard segment length. The soft segment was constituted by polycaprolactone (PCL) blocks of molecular masses 530 or 2000 and the hard segment (HS) by urethane blocks, in a concentration that varied from 12% to 44% in weight of the whole polyurethane. Morphological analyses indicated that the amount of crystallinity of copolymers was strongly dependent on the PCL molar mass and hard segment content. The copolymers with longer PCL soft segments (Mn=2000) were semicrystalline, but those with shorter PCL segment (Mn=530) were unable to crystallize. The primary factor affectingthe biodegradability of copolymers as evaluated by Sturm tests was the extent of the phase separation, and that the segmental blending of the less biodegradable polyurethane (HS) blocks with PCL in the amorphous phase had a critical unfavorable consequence, which may be attributed to the size of the accessible area by microorganisms.
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