Abstract
In the past, utilization of bamboo resources in China has been traditionally dominated by direct consumption of local farmers as minor forest products with weak linkage with market. In recent years, the over-supply of grains and rapid degradation of agricultural environment call for alternative crops that can be developed through integrating the environmental plantation with the market demands. Closely associated with forestry and agriculture, bamboo is able to deal with the new challenges which China’s agriculture is facing. Of 534 documented bamboo species in China, 153 species produce edibleshoots and of which 56 species are recommended for agricultural plantation; 139 species provide timbers and of which 58 species recommended; 116 species can be splited as good strips for weaving and of which 22 species recommended; 88 species are considered as garden bamboos and of which 34 species recommended; 45 species are able to produce paper pulp and of which 18 species recommended.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
