Abstract
This article has discussed pilaf as a significant concept of the culture of the Uzbek people, how to prepare pilaf, which is considered the Uzbek national dish, was also discussed. Also, in this small scientific study method of cooking pilaf in different directions in different regions of Uzbekistan was given. The sentences about the pilaf of the main characters of the masterpieces of Uzbek national literature are presented and explained. It should be noted that the concept of “pilaf” becomes an archetype and a precedent. We would like to emphasize that it was with pilaf, as a national complex, that people of different nationalities began to get acquainted with Turkestan or Uzbekistan.
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