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Phytochemical And Pharmacological Activities Of Wood Apple: A Systemic Review

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Abstract
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Background: Wood apple, botanically known as Feronia elephantum syn. Limonia acidissima, is a member of the Rutaceae family and has been valued in Ayurveda for its multifaceted medicinal properties. Traditionally used in managing various ailments, the plant is reported to be rich in significant pharmacological activities that include hypoglycaemic, hepatoprotective, antitumor, antimicrobial, and larvicidal effects, among others. The observed therapeutic benefits of this plant are attributed to bioactive phytochemicals, including alkaloids, flavonoids, polyphenols, lignans, and terpenoids. Despite its extensive use in traditional medicine, its phytochemical and pharmacological profile needs consolidation through a systematic review. Objectives: The present review aims at compiling and analysing the existing scientific literature on the phytochemical composition and pharmacological activities of Wood apple, providing full insight into its medicinal potential. Methods: This study presents a critical review of the literature about Wood apple, conducted in major databases like PubMed, ScienceDirect, Web of Science, Scopus, and Google Scholar for articles published between 2010 and 2024. The search was conducted by using keywords such as Wood apple, Feronia elephantum, Limonia acidissima, phytochemistry, and pharmacological activities associated with Boolean operators (AND/OR). Based on a structured selection process, only studies that described the phytochemical constituents and pharmacological activities of Wood apple were included. Results: A review of literature revealed the presence of bioactive principles, which are responsible for its therapeutic use. Experimental studies indicated that Wood apple possesses antidiabetic, hepatoprotective, antimicrobial, Anti-hyperlipidaemic and anti-inflammatory activities. Besides, preclinical studies have pointed out its potential role in fighting against oxidative stress and metabolic disorders. Conclusion: Wood apple (syn. F. elephantum, L. acidissima) is a rich source of bioactive phytochemicals like flavonoids, coumarins, alkaloids, essential oils, phenolic compounds, tannins, steroids, triterpenoids, carbohydrates, and amino acids. These are the constituents responsible for the wide pharmacological activities of this plant and, therefore, represent an important plant within traditional and modern medicine. Further research is needed to explore the full potential of F. limonia in drug development and nutritional applications.  

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Limonia acidissima also known as wood apple is a wild-growing medicinal plant distributed throughout India and Sri Lanka. Traditional practitioners in Sri Lanka, along with those using folk medicine and Ayurvedic toxicology principles, have reported that different extracts of Limonia acidissima are effective in managing vitiligo. Further research using advanced techniques is required to scientifically validate Ayurvedic and traditional medicines, yet there is limited emphasis on clinical studies and a deeper understanding of the specific properties of Limonia acidissima. This study aims to review and integrate current information on the pharmacological features of Limonia acidissima decoction component and assess its efficiency in treating vitiligo. Authentic Ayurvedic scriptures, modern writings, and previous research projects were used to gather information regarding Limonia acidissima. This study identified for various pharmacological properties, according to the Ayurveda, Vishagna (antitoxic), Shotha (anti-inflammatory), Yakrut Uttejaka (hepato-protective) along with its immune-modulatory, anti-oxidant, anti-inflammatory, regulation of cytokines and its potential utility in vitiligo treatment. Bioactive compounds present in wood apple contribute to its antioxidant functions. These are indirectly support vitiligo treatment and its application specifically to vitiligo is not well-established in direct clinical research. Limonia acidissima is used in traditional and folk medicine to treat vitiligo, a condition with white spots. However, there is a lack of scientific proof in clinical settings, mechanisms of action, including, autoimmune response regulation, melanogenesis enhancement, and interaction with other vitiligo-related signaling pathways. Therefore, clinical, immunological, and analytical research could provide valuable information for vitiligo treatment.

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  • Research Article
  • Cite Count Icon 4
  • 10.1155/2014/723502
Chemical Basis of Traditional Medicines and New Potential Applications
  • Jan 1, 2014
  • Evidence-based Complementary and Alternative Medicine : eCAM
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Traditional medicines such as Chinese medicine, Ayurveda, Unani, and ethnomedicines have globally been practiced by billions of people for many centuries. In the rural areas of developing countries, traditional medicine is often the only accessible and affordable treatment available. Even in developed countries the use of traditional medicine is gaining popularity, where western medicine is generally available. In Asian and African countries, 80% populations depend on traditional medicines for primary health care according to the World Health Organization. A lot of famous pharmaceutical drugs are derived from traditional medicines (e.g., artemisinin from traditional Chinese medicine Artemisia annua). Plants, animals, microbes, and minerals used in traditional medicines are enormous. Only the species number of traditionally used medicinal plants was estimated to be between 10,000 and 53,000. Although studies on traditional medicines have become a popular research trend worldwide, only a very small proportion of traditional medicines had been investigated focusing on their chemical components and biological activities. There are still a huge number of traditional medicinal species which are not investigated chemically. For the tropical plant species, for example, only 1% of them had been screened. As for the polypharmaceuticals with more than two species, especially in traditional Chinese medicine, less chemical studies had been completed. They are being used by millions of people every day. Therefore, further investigations of chemical basis of traditional medicines will be necessary and urgent. It will be also very important in the future to gain a better understanding of the chemical basis of these traditional medicines, demonstrate their activity, understand their mechanism of action, develop new potential applications, and discover new drugs based on the studies of traditional medicines. We received more than 30 papers after the call for papers was released in October 2013. Finally, only 18 high-quality peer-reviewed papers were included in this special issue. In addition to one review article, 17 papers are original research articles. The traditional medicinal plants are often selected for pharmacological studies, followed by isolation and identification of their chemical constituents. In this special issue, some plants are famous traditional herbal medicines such as Panax notoginseng, Angelica sinensis, Carthamus tinctorius, and Oldenlandia diffusa (Hedyotis diffusa). Some are less well-known but important in local ethnic communities (e.g., Selaginella moellendorffii, Elephantopus scarber, Melastoma malabathricum, Dicranostigma leptopodum, and Rabdosia japonica var. glaucocalyx). Besides the medicinal plants, other natural medicinal sources, such as Czech propolis, have also been included in this issue. Whether the processed or prepared medicines (e.g., Chinese traditional patent medicine and Chinese medicinal formula) are mixed with other materials or not demonstrated different biological activities from their original herbs. Their chemical basis and mechanism of action should be revealed. Paeoniae Radix (processed roots of Paeonia lactiflora), Fuzheng Fangai pill (composed of Codonopsis pilosula, Astragalus, and other 4 species), Tianshu capsule (composed of Ligusticum chuanxiong and Gastrodia elata), and Sihuangxiechai decoction (composed of Astragalus and other 15 species) are included in this special issues. The research results pharmacologically supported their customary uses of these traditional medicines. It is impressive to note that an important traditional medicinal plant, Huangqi (Astragalus mongholicus and/or A. membranaceus), appeared in 4 papers in this issue (L. Shi et al., Y. Gao et al., S. Liu et al., and X. P. Huang et al.). Both its secondary metabolites and polysaccharide showed multiple pharmacological activities such as immunomodulatory and neuroprotective effects, anti-inflammation, and antivirus. Further studies on Huangqi may endow this traditional medicine with more new potential applications. Jatropha is ethnobotanically and ethnopharmacologically an important group in Euphorbiaceae, including J. curcas and J. gossypiifolia. To compare with other Jatropha species, few studies have isolated chemical compounds from J. gossypiifolia. However, it should be prioritized for bioprospecting. We believe that this special issue will provide readers with ideas and information in the fields of traditional medicines. Because of the great diversity of traditional medicines, the chemical basis and biological activity should be massively investigated in next decades so as to examine the safety, action mechanisms, new applications, and development potentials of traditional medicines. Chunlin Long Shi-Biao Wu William C. S. Cho

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Development of fruit candies from wood apple (Limonia acidissim) and passion fruit (Passiflora edulis), nutritional and acceptability study during storage
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  • Asna Urooj

Objectives: Fruit candies were prepared using Wood apple (Limonia acidissima) and Passion fruit (Passiflora edulis) and evaluated for the proximate composition, antioxidant activity, flavonoids and phenolics contents, sensory attributes, storage stability, and microbial load in the developed products. Wood apple and passion fruit are cheaper, highly nutritious and easily perishable, and seasonally available fruits. This study planned to make these fruits available through the year by preserving them as soft candies. Material and Methods: Soft candies were developed stored and quality parameters were assessed for a period of 90 days. The candies were evaluated by a panel for sensory attributes using 9 point hedonic scale. Results: The acid content of the preserved products remained the same during the entire storage. The moisture content in both the products was > 12% and the protein content ranged from 1.4% to 2.34%. As expected, the fat and crude fiber contents were low. The total phenolics and flavonoids were present in appreciable amounts. The developed products showed acceptable sensory attributes and were microbiologically safe at the end of the storage period and fit for consumption. Conclusion: Hence the study concluded that, the developed wood apple jam and fruit bar in this study was safe and fit for consumption. The seasonal fruits can be exploited for preparation of fruit candies.

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  • Cite Count Icon 1
  • 10.21070/jtfat.v1i02.1543
Comparative Effect of Kawista Fruit (Limonia Acidissima) with Water and Concentration of Sodium Bicarbonate on The Quality of Carbonated Beverages
  • Jul 30, 2021
  • Journal of Tropical Food and Agroindustrial Technology
  • Alisha Shahnaz

This research was aimed to study the effect of the comparison of wood apple (Limonia acidissima) with water and natrium bicarbonate concentrate on quality of carbonated beverage. The experiment was used Randomized Completely Block Design with two factors. First factor was the comparison of wood apple with water consisting 3 levels, they are K1 (wood apple 4 : water 5), K2 (wood apple 3 : water 5), and K3 (wood apple 2 : water 5). Second factor natrium bicarbonate concentrate consisting 3 levels, they are N1 (natrium bicarbonate 0,36%), N2 (natrium bicarbonate 0,42%), and N3 (natrium bicarbonate 0,48%). Data analysis using variance analysis and further test HSD 5%. The results indicate that there is no interaction between comparison of wood apple with water and natrium bicarbonate concentrate to all observation variable, yet treatment of natrium bicarbonate concentrate affected significantly to pH carbonated beverage. The best treatment was carbonated beverage of wood apple that was made using comparison of wood apple 2 with water 5 and natrium bicarbonate concentrate 0,42% which shows flavor organoleptic 3.80, color 4.87, aroma 4.07, sparkle 4.23, lightness (L*) 31.21, redness (a*) -2.95, yellowness (b*) 4.26, CO2 4.68 mg/ml, pH 3.91, lactic acid 0.75%, TPT 10.40Brix, and viscosity 0.95 mPa.s.

  • Research Article
  • 10.33545/26174693.2024.v8.i6g.1364
Studies on development of ready-to-serve (RTS) beverage from guava (Psidium gujava L.), wood apple (Feronia limonia L.) and ginger (Zingiber officinale Rosc.) blend
  • Jan 1, 2024
  • International Journal of Advanced Biochemistry Research
  • Amit Kumar Verma + 1 more

The present investigation was carried out at Post Graduate Laboratory, Department of Fruit Science and Department of Post-Harvest Technology, College of Horticulture & Forestry, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya-224229, U.P. India during 2022-2023. Guava (Psidium gujava L.), wood apple (Feronia limonia L.), and ginger (Zingiber officinale Rosc.) which have nutritional, medicinal and therapeutic values were blended in different ratios viz., 100:0:0 (T1), 0:100:0 (T2), 0:0:100 (T3), 33.33:33.33:33.33 (T4), 40:30:30 (T5), 50:25:25 (T6), 60:20:20 (T7), 70:15:15 (T8), 80:10:10 (T9), and 90:5:5 (T10) to get the best blend combination for the preparation of RTS. The blend comparising 60% guava pulp, 20% wood apple, and 20% ginger juice was found to be best over other treatments for the preparation of palatable quality of RTS. The 10% of best blend with 13% Total soluble solids, 0.30% acidity and incorporated with 70 ppm SO2 was used to prepare RTS for storage study. During the storage TSS, acidity, reducing sugars, total sugars and browning increased whereas, ascorbic acid (vitamin-C), non-reducing sugar, pH and organoleptic quality decreased with the advancement of storage period whereas microbial growth initially increased then decreased during the period. The RTS was organoleptically acceptable upto 4 months of storage in case of both ambient and low temperatures.

  • Research Article
  • 10.9734/jsrr/2025/v31i22830
Physico-chemical Studies of Some Local Wood Apple (Feronia limonia L.) Genotypes under Awadh Region of Uttar Pradesh, India
  • Feb 14, 2025
  • Journal of Scientific Research and Reports
  • Usha Shukla + 3 more

India is blessed with varied agro-climatic conditions which have paved a way to grow variety of fruits in different seasons of the year. The Awadh region of Uttar Pradesh are suitable for the cultivation of wood apple. In wood apple the existing variability is low due to the problem of un exploitation and lack of awareness. Considering the wide genetic diversity in wood apple (Feronia limonia L.) in terms of qualitative characters, an extensive survey of diversity rich area of Awadh region of Uttar Pradesh was done and twenty nine genotypes in the form of fruits were collected from the different locations during 2021-23 to identify elite genotypes having desirable horticultural traits. The experimental design employed in this study was Complete Randomized Block Design. The results revealed rich genetic variations with respect to individual fruit length (5.33-9.49 cm), fruit width (5.57-9.54 cm), fruit weight (113.26-263.45 g), shell thickness (0.14-0.43 mm), seed length (4.04-8.46 mm), seed width (1.95-4.17 mm), seed thickness (1.34-1.69 mm), seed weight per fruit (25.25-31.06 g), number of seeds per fruit (134.50-456.0), among different genotypes. The different genotypes also exhibited wide range of variability in qualitative characters, viz. total soluble solids (10.22-18.14 0Brix), acidity (2.12-6.09 %), TSS/acidity ratio (1.67-8.71), reducing sugars (0.85-1.30 %), non reducing sugars (0.67-1.06 %), total Sugars(1.55-2.40 %), Vitamin C (15.16-27.95 mg/ per 100 g) and pectin content (1.03-2.09 %) among all 29 genotypes studied for their qualitative characters.

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