Abstract
Agni Rasa is a Khalviya Rasayana mentioned under Agnimandya Rogadhikara in the text Bhaishajya Ratnavali. It is mainly indicated for Ajeerna Roga. The five key ingredients of Agni Rasa are Shuddha Vatsanabha, Vacha, Kushta, Musta and Maricha. Agni Rasa was prepared in three batches. The Analytical study was done for all the three samples. The study includes organoleptic characters, physicochemical characters like Loss on drying at 110°c, Water soluble extractive, Acid soluble extractive, Total ash, Acid insoluble ash, pH and Disintegration time.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal of Ayurveda and Herbal Research (IJAHR)
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
