PH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications

Abstract

A chitosan-based pH-responsive functional film was prepared by the incorporation of alizarin and its properties were tested for active and intelligent food packaging applications. SEM and FTIR results showed that alizarin was uniformly distributed in the chitosan matrix to form a homogeneous film. The alizarin-added chitosan film showed high UV-blocking property with increased elongation at break, surface hydrophobicity, and thermal stability of the film. The release rate of alizarin from the film was dependent on the solution showing a higher release rate in a 50% ethanol solution than that in water, 10% and 95% ethanol solutions. The synergistic effect of antibacterial activity by the addition of alizarin was negligible against E. coli but slightly increased against L. monocytogenes. However, the antioxidant activity of the chitosan film was significantly increased by the addition of alizarin. The color of the composite film changed vividly from slightly yellow to purple in response to a pH change in the range of 4–10, and the composite film was very sensitive to ammonia vapor. The composite coating could indicate the onset of fish spoilage by showing color change from khaki to light brown as the pH of the packaged fish changed.