Photosynthetic Rate, Flowering, and Yield Component Alteration in Hazelnut in Response to Different Light Environments

Abstract

In hazelnut (Corylus avellana L.), vigorous vegetative growth and traditional orchard practices that include little or no pruning combine to produce a dense, shady canopy. A study designed to quantify the effect of shade on reproduction and photosynthetic rate in this shade-tolerant species was undertaken to assess whether some degree of pruning might improve productivity. Shade cloth was used to exclude 30%, 47%, 63%, 73%, or 92% of ambient sunlight from whole `Ennis' and `Barcelona' trees from mid-May until harvest. Photosynthetic light response curves were obtained for leaves that had developed in full sunlight, deep inside the canopy of unshaded trees, or in 92% shade. Light-saturated net photosynthetic rates were 12.0, 6.1, and 9.3 μmol·m-2·s-1 of CO2 and dark respiration rates were 2.0, 1.1, and 0.7 μmol·m-2·s-1 of CO2, respectively, for the three light regimes. Light-saturated photosynthetic rates of leaves from 30% or 63% shade differed little from the control (0% shade). Area per leaf increased by 49% and chlorophyll concentration (dry weight basis) by 157% as shading increased from 0% to 92%. Shading to 92% reduced specific leaf weight (68%), stomatal density (30%), light compensation point (69%), and dark respiration rate (63%) compared to controls. Female inflorescence density declined by about one-third and male inflorescence density by 64% to 74% in the most heavily shaded trees of both cultivars compared to controls. Shade was more detrimental to yield than flowering: yield per tree dropped by >80%, from 2.9 to 3.4 kg in full sun to 0.6 to 0.9 kg in 92% shade. Shade reduced yield primarily by decreasing nut number and secondarily by decreasing nut size. The incidence of several kernel defects increased as shade increased. Therefore, hazelnut leaves showed considerable capacity to adapt structurally and functionally to shade, but improving light penetration into the canopy would probably increase orchard productivity.