Abstract

The results of long-term studies of photorespiration are summarized and the unsuccessful attempts to increase productivity by suppressing this process are shown. It has been shown that photorespiration and glycolate metabolism are involved in the regulation of the relationship between light processes in chloroplasts and the dark reactions of carbon dioxide assimilation. The studies were conducted on plants in vivo and were associated with the activity of the apoplastic invertase enzyme, affecting assimilate transport. In violation of donor-acceptor relations between photosynthetic and plant-assimilating organs (removal of part of organs-consumers of assimilates or leaves, increase in nitrate nutrition), the kinetics of inclusion of 14C in glycolate was changed. This is due to the strengthening of the role of the transketolase mechanism of its formation. The study of genetically transformed plants, in which either an additional apoplastic invertase gene was introduced, or the existing gene was blocked and did not act, showed a different change in the ratio of 14C-labeled sucrose/hexose and the transpiration response to reduced light. In this connection, the concept of the mechanism of photorespiration interaction with apoplastic invertase and stomatal apparatus of the leaf is proposed when the ratio of light and dark reactions of photosynthesis or assimilate transport is changed. The essence of the concept is that when the ratio of light and dark processes is disturbed, the concentration of organic acids changes first in mesophilic cells (mainly by photorespiration), and then in the extracellular space. It changes the activity of apoplastic invertase, which hydrolyzes sucrose and prevents it from being exported from the leaf. Hydrolysis of sucrose increases the osmoticity of the aquatic environment of the apoplast, which increases with movement to the stomata. The changed osmoticity of the environment around the stomatal guard cells changes the resistance of CO2 diffusion into the leaf. This normalizes the ratio of light and dark processes in the sheet. Therefore, when illumination decreases, nitrate nutrition increases or difficulties arise with the use of photosynthesis products in acceptor organs, the ratio of 14C-labeled sucrose/hexose decreases, and the stomata close. With increasing illumination, reverse events occur.

Highlights

  • It is known that respiration—the process of absorption of oxygen and the release of carbon dioxide is an attribute of both animals and plants

  • It has been shown that photorespiration and glycolate metabolism are involved in the regulation of the relationship between light processes in chloroplasts and the dark reactions of carbon dioxide assimilation

  • At the ambient concentration of carbon dioxide (0.03%), the Warburg anti-effect was observed only in plants fertilized with nitrates [23], when superoxide radical is formed during the nitrite reduction in chloroplast electron transport chain (ETC), and the photosynthetic product export from the leaf is partially carried out in the form of amino acids

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Summary

Introduction

It is known that respiration—the process of absorption of oxygen and the release of carbon dioxide is an attribute of both animals and plants. In the process of photosynthesis, oxygen is released and carbon dioxide is absorbed. It is carried out in plants, algae and photosynthetic microorganisms. The process of photosynthesis is accompanied by less known, so-called photo-oxidative processes that directed oppositely to photosynthesis and affected both the exchange of oxygen and carbon dioxide in the plant [1]. Simultaneously with photosynthesis (absorption of carbon dioxide and oxygen release), release of carbon dioxide and absorption of oxygen occur in the leaf We call this photorespiration, there may be controversy over the name. It is not clear how photorespiration is involved in the regulation of photosynthesis and plant productivity

Manifestation of Photrespiration in the Plant Gas Exchange
Carbon Dioxide Fixation
The Mechanism of Carbon Dioxide and Oxygen Binding
Glycolic acid Transformations
Physiological Essence of Photorespiration
Getting Mutants Deficient in Photorespiration
Searching for Plants with Reduced Photorespiration
Photo-Oxidative Processes and the Use of Assimilates in the Whole Plant
Photorespiration and Photosynthetic Carbon Metabolism
The Regulatory Significance of the Ratio of Labeled Sucrose to Hexoses
Findings
Conclusions
Full Text
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