Abstract

Although roots are normally hidden in soil, they may inadvertently be exposed to low light levels in experiments or in natural conditions through cracks or light transmittance through the soil. Light has been implicated in root morphogenesis. Thus, effects of low light conditions on lentil (Lens culinaris L. cv. Verte du Puy) root morphology and root pigmentation were studied. Lentil seedlings were grown in peat or transparent, nutrient-fortified agar at a 12-h light (PAR 240 μmol · m(-2) · s(-1)), 12-h dark cycle. Roots were exposed to low levels (≈ 1-10 μmol · m(-2) · s(-1)) of broadband white light, either directly or indirectly by aboveground light penetrating the growth medium. Control roots were grown in darkness. In situ spectroscopy was used to measure transmittance and reflectance spectra of intact root tissue by mounting the upper part of the primary root directly in a spectrophotometer equipped with an integrating sphere attachment. The transmittance and reflectance spectra were used to calculate the in situ root absorbance spectrum. Absorbance bands were found in the regions 480-500 nm and 650-680 nm, possibly due to low levels of root-localised carotenoids and chlorophylls, respectively. Low light levels (≈ 1-10 μmol · m(-2) · s(-1) ) transmitted through the growth medium significantly increased root pigment concentration and root biomass, and altered root morphology by enhancing lateral root formation and inhibiting root elongation relative to roots grown in complete darkness. The light-induced changes in root morphogenesis and pigmentation appear to be primarily due to upper root light perception.

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