Phenological influences on the utilization of woody plants by eland in semi‐arid shrubland

Abstract

AbstractOur study monitored the acceptability, shoot phenology and chemical content of karoid woody species over the seasonal cycle. Species favoured by eland as long as they retained leaves, were classified as palatable, while those neglected for part of the seasonal cycle, even though they retained leaves, were classified as unpalatable. Changes in the acceptability of unpalatable species over the seasonal cycle appeared to be related to changes in the proportion of young shoots on plants, as influenced by rainfall and temperature. These species were typically only favoured when they offered relatively high proportions of young shoots. Our study identified total fibre as the most important chemical factor influencing the acceptability of woody species to eland. The shoots of palatable species contained low fibre concentrations, while the shoots of unpalatable species were more variable in fibre content. When favoured, the shoots of unpalatable species typically had similar levels of fibre to palatable species, but when neglected, the shoots of unpalatable species generally had increased fibre levels. Eland have thrived since being introduced into our study area, which is dominated by microphyllous and leptophyllous woody species. We suggest that this is because eland are able to select a diet sufficiently low in fibre content.