Abstract
Plant growth promoting rhizobacteria are colonized bacterial species that has the capability to improve plant growth by certain direct and indirect means. Environmental factors including both biotic and abiotic stresses are among the major constraints to crop production. In the current study, the effectiveness of microbial inoculation (Bacillus megaterium) for enhancing growth of tomato plants under salt stress conditions has been investigated. Significant improvement in shoot length, root length, leaf surface area, number of leaves, total weight of the shoot and root was observed in tomato plants inoculated with zm7 strain post 15 and 30 days of its application. Zm3, Zm4 and Zm6 strains improved the morphological parameters as compared to the control. Chlorophyll content a, chlorophyll content b, anthocyanin and carotenoid content was increased in tomato plants subjected to Zm7, Zm6 and Zm4 strains. Stress responsive genes; metallothionein and glutothion gene were found highly expressed in Zm7 treated tomato plants as compared to control, untreated plants. Significant correlation of anthocyanin was reported for carotenoids, chlorophyll-b, shoot weight and total weight of seedling while carotenoids were significantly correlated with leaf surface area, root length, chlorophyll-b and anthocyanin. Overall, Zm7 strain proved best for improvement in salt stressed plant’s morphological parameters and biochemical parameters as compared to control, untreated plants.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Turkish Journal of Agriculture - Food Science and Technology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
