Pesticides and Other Chemicals: Minimizing Worker Exposures

Abstract

ABSTRACT Pesticides, ammonia, and sanitizers, all used in agricultural production present ongoing risks for exposed workers. Pesticides continue to poison workers despite elimination of some of the most toxic older products. Obligatory reporting of pesticide poisonings exists in 30 states and surveillance of poisoning occurs in only 12. Estimates of poisoning numbers have been based on sampling but funding for this is scant and in constant jeopardy. There appears to be a downward trend in poisonings nationally based on SENSOR data. Newer more pest-specific pesticides are generally less toxic and present less health risks but may have unpredicted health effects in humans that may not emerge until used widely. Internationally, older cheaper chemicals continue to be used with serious consequences in many developing countries. Monitoring workers for overexposure to pesticides broadly is impractical with the exception of the cholinesterase inhibitors. We can learn much from monitoring systems. Unfortunately, monitoring tools are economically inaccessible for most other chemical groups. New technologies for toxicity testing will necessitate new biomonitoring tools that should be supplied by the producers of these chemicals and made available for protecting worker and the public. Protection of workers from pesticides is primarily based on personal protective equipment use, which presents significant hardship for workers in hot environments and is generally considered the least effective approach on the hierarchy of controls in worker protection. Isolation through the use of closed systems has been employed, though rarely studied as to effectiveness in field use. Substitution or replacing harmful substances with safer ones is underway as more pest specific chemicals enter the pesticide portfolio and older ones drop out. This paper summarizes the panel presentation, “Minimizing Exposures to Pesticides and Other Chemicals,” at the Agricultural Safety and Health Council of America/National Institute for Occupational Safety and Health conference, “Be Safe, Be Profitable: Protecting Workers in Agriculture,” Dallas/Fort Worth, Texas, January 27–28, 2010. The panel presented several different aspects of agrochemicals and health. The discussion aimed at identifying important practical opportunities to begin to decrease agricultural worker overexposure.