Performance and Gas Emissions Analysis on Four Stroke Diesel Engine with Multi-Feedstock Biodiesel

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Biodiesel is one of the alternative fuels used in diesel engines. As the effectiveness of various biodiesel base materials varies, further studies on the effectiveness of biodiesel are needed. This study aims to evaluate the use of biodiesel from various sources as an alternative fuel. The methods in making multi-feedstock biodiesel are esterification and transesterification with palm oil, used cooking oil, and sunflower oil as raw materials. In this research, exhaust gas analysis and performance test on four stroke diesel engine were conducted. The mixture of biodiesel was then mixed with Pertamina Dex as High Speed Diesel (HSD) to produce B20, B35, and B100. The exhaust emission analysis focused on the concentration of (NOx) and (CO) gases at each rotation and load. The test result shows that B100 (100% multi-feedstock biodiesel) is the most optimal and environmentally friendly fuel with the same conditions of maximum load of 4000 watts and maximum rotation of 1400 rpm, NOx levels of 1396 mg/m3 and CO 474 ppm and has high power in all variations. On the other hand, HSD has the lowest gsfc in all variations.

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Palm oil is a common cooking ingredient used in the commercial food industry as the second largest consumed vegetable oil in the world. Because of its lower cost and highly saturated nature, it usually maintains a solid form at room temperature and is used as a cheap substitute for butter. However, there has been a growing health concern about palm oil because of the link between dietary fats and coronary heart disease. Palm oil contains ∼49% saturated fat, a relatively high concentration compared with other vegetable oils. Consequently, high intakes of saturated fat from palm oil induce a larger increase in plasma concentrations of total cholesterol and low-density lipoproteins. In the present study, we examined the hyperlipidemia of palm oil and the risk of cardiovascular disease (CVD) using a rat model in comparison with sunflower oil with a relatively low level of saturated fat. On in vivo examination using Sprague-Dawley (SD) rats for 22 days, there were no significant differences in serum lipid levels, suggesting that palm oil may not cause hyperlipidemia and elevate CVD risk. However, liver samples obtained from SD rats fed with palm oil showed a lot of large lipid inclusions stained with the Oil Red O working solution, but not much lipid accumulation was observed in rats treated with sunflower oil. In addition, lipid accumulation in the mixed oil group fed the combination of palm and sunflower (1:1) oil was shown to be at an intermediary level between the palm oil group and sunflower oil group. Taken together, these results indicate that palm oil, a highly saturated form of vegetable oil, may induce dysfunction of the liver lipid metabolism before affecting serum lipid levels. On the other hand, sunflower oil, a highly unsaturated vegetable oil, was shown to be well metabolized in liver.

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