‘People would notice if you drank wine in the office, right?’ Heavy-drinking employees’ experiences with changes in work conditions during and after COVID-19

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Background Surveys suggest that while total alcohol consumption remained stable during the COVID-19 pandemic, heavy drinkers often increased their alcohol consumption. This study aimed to explore heavy drinking employees’ experiences with changes in work conditions, including increased remote work, and alcohol use during and after the pandemic. Methods In early 2022, qualitative interviews were held with 26 self-identified heavy drinkers aged 28–66 in Norway. In early 2023, 20 of them were re-interviewed. Thematic analysis was conducted using qualitative data analysis software. Results During pandemic restrictions (T1), many participants reported increased drinking. Those working from home often linked this to a lack of routines, reduced social control, and easier access to alcohol. Social isolation and loneliness, both in work and personal lives, were highlighted as contributing factors across the sample. Heavy drinking was described as having a negative impact on wellbeing and mental health, intertwined with effects on work performance. After restrictions ended (T2), most reduced their alcohol intake due to a return to structured work and improved social interactions, though some struggled to break the habits developed during the pandemic. Conclusion Pandemic experiences reveal the role of workplace structures, social control, and social affordances in preventing excessive employee drinking.

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