Abstract

Research on used Of wood vinegar from palm oil shell as hand sanitizer antiseptic has been done . Liquid smoke from dry destilate proces at 200-300 0 C has 9,03 percent yield and an average pH of 3,8 . From the analysis of the chemical constituents and different distillation temperatures produced different compounds and can be grouped in group alcohol, phenol and acetic acid. Results of analysis of liquid smoke as an antiseptic hand wash with distilled treatment at 80-160 0 C temperature for all treatments did not have the power of E. coli inhibitory to bacteria, salmonella and staphilococus aureus. Distillation at 160-180 0 C in the ratio of liquid smoke and alcohol (40: 60) has the ability to average power resistor 8 (medium category) of bacteria Staphilococus. a ureus and distilled at a temperature of 180-200 0 C has the ability to average power resistor 8 (medium category) of the type of salmonella bacteria, and for the purification of sedimentation and filtration by comparison liquid smoke: alcohol (50:50) has the ability to average power resistor 8 (medium category) against bacterial strains staphilococus aureus and comparison of liquid smoke and alhohol (60:40) has the ability to average power resistor 7 (medium category) to staphilococus.aureus bacteria and original liquid smoke without purification treatment of the inhibition of bacteria has the ability to average 16.5 (high category) on E. coli bacteria with the ability of the inhibition on average 13 (high category) of the salmonella bacteria and has the ability to the average inhibition of 10.5 (high category) of the Stapohilococus aureus bacteria.

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