PELATIHAN PRODUKSI DAN PENGEMASAN OLAHAN HASIL PERIKANAN PADA KELOMPOK NELAYAN TRADISIONAL UJUNGPANGKAH DI KABUPATEN GRESIK PROVINSI JAWA TIMUR

Abstract

The problem faced by traditional fishermen groups is business expansion and empowerment of fishermen women to process some of the catch into processed products. Processed fish products that are in demand by the public are a promising business opportunity, this requires technology to produce good products. Products resulting from the diversification of marine processing are catches that are rarely consumed by the public, but have high nutritional content that is really needed by the community. The aim of making this product is to increase the added value of runcah fish. Trash fish is usually only used as fish meal or even in certain conditions is thrown away because it cannot be processed into a product of marketable value. The implementation of this program is divided into several activity stages, namely: The first stage is collecting aspirations, the second stage is exploring the problems that exist at the location of community service activities and the third stage is evaluating mentoring activities. The results of this activity are that the partner group has succeeded in producing the raw material for Pahat fish and has the motivation to produce processed products in the form of nuggets, meatballs and fish crackers. Nugget, somai and dragon's foot products, all of which are made from fish meat, are expected to be a breakthrough in efforts to increase the added value of products caught by fishermen. The conclusion from this community service activity is that the partner group has high enthusiasm and motivation to take part in training in community service activities, has adequate skills to produce processed products from Pahat fish and is successful in producing Pahat fish raw materials and has the motivation to produce processed products in the form of nuggets, meatballs and fish crackers.