Abstract
Acute mushroom poisonings are observed annually in the summer and autumn season and account for 7-8% in the structure of acute poisonings. Despite their relative rarity, mushroom poisonings attract the attention of clinicians by the group character of the disease and high (up to 95%) lethality in some poisonings, for example in case of poisoning by pale grebes. Materials on the etiology, pathogenesis and clinical picture of mushroom poisoning are widely represented in the national literature.
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