Abstract
The morphological features of the carp intestines in the winter period, resulting from the action of negative stress factors, were studied. Due to the violation of the integrity of the ice cover, the constant change in the water level in the wintering pond, which was used for temporary keeping of fish before its sale, the carp is depleted, inflammatory processes in the gastrointestinal tract, which can lead to the death of marketable fish and economic losses for economy. As a result of the studies, necrotic changes, vacuolization in enterocytes were revealed, infiltration of leukocytes was noted in the lamina propria of the mucous membrane.
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