Abstract
This article summarizes jujube importation and culture history and current jujube cultivars in the United States. Described within are jujube taxonomy, biology, adaptation, fruit nutrition, pests and diseases, propagation, and research conducted in the United States. It also discusses the current issues with jujubes in the United States and possible solutions to them. Jujube adapted and grew well in the southern and southwestern United States, and it could become a valuable industry in the United States within 15 to 20 years.
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