Abstract
Growing environmental concerns have contributed to urban transit alternatives, such as Electric Vehicles (EVS). As a result, the market for EVs is growing each year, which are a solution to mitigate these concerns. All authors have read and agreed to the published version of the manuscript. Although EVs present several environmental advantages, a massive introduction of them could generate power systems issues. Several works have proposed strategies to mitigate those issues. Since EVs posses batteries with significant capacity, they could provide services to the power grid, such as ancillary services. Thus, this paper presents a methodology where EVs could participate in Secondary frequency response through an EV aggregator. Moreover, EV user’s preferences are taken into account to facilitate their participation. The case study of Quito, Ecuador is considered. The results of this methodology show that the EV aggregator has a significant potential for providing electricity market regulation services, especially in view of the use of V2G mode.
Highlights
Given the current increasing demand for fish products and the consequent depletion of fish stocks and marine natural resources, public concern about sustainable fish production and fishery management has risen
This review aims to assess consumer choices of sustainable fish products, considering a number of attributes that have been considered in the academic literature on this topic
Consumers prefer domestic over imported fish products [55], and this attribute emerged as the most important attribute in relation to choosing fish, and products with this attribute gained a high premium price, compared to other attributes related to sustainability [52]
Summary
Given the current increasing demand for fish products and the consequent depletion of fish stocks and marine natural resources, public concern about sustainable fish production and fishery management has risen. As a result of the growing worldwide population, higher living standards, and widespread recognition of the health benefits of fish consumption, the demand for fish products has been growing worldwide, playing an important role in feeding the world’s population. This trend has generated a negative impact on natural resources due to overfishing, which is becoming unsustainable for several fish species and the marine environment [1,2,3,4,5,6,7]. The institutional attention regarding sustainable fisheries is related to the growing consumer interest in the dimensions of sustainability in food products [10,11,12]
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