Parallel alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement

Abstract

This article explores how food system localisation efforts in Metro Vancouver, Canada, intersect with tensions in the global agri-food system, including racial inequalities. Drawing on archival research, participant observation of local food marketing and policy-making, and interviews with local food movement participants, policy-makers, and Chinese-Canadian farmers, we explore factors that have influenced the emergence of a food system comprised of at least two parallel food networks, both of which challenge dominant modes of food production and distribution. An older network consists of roadside stores and greengrocers supplied by Chinese-Canadian farmers. A newer, rapidly expanding network includes farmers' markets and other institutions publicly supported by the local food movement. Both networks are “local” in that they link producers, consumers, and places; however, these networks have few points of intentional connection and collaboration. We conclude by considering some of the subtle and surprising ways food justice is, and is not, being realised in the Metro Vancouver local food system.