Abstract
Oxalic acid was employed for the catalytic transfer hydrogenation of used vegetable cooking oil. Hydrogen production was achieved upon the decomposition of oxalic acid using a commercial industrially sulfided NiW/SiO2-Al2O3 catalyst. Products were analysed by attenuated infrared spectroscopy, simulated distillation and gas chromatography-flame ionisation detection/thermal conductivity detection for the produced gases. No hydrogen gas was added for these tests, which were performed in a nitrogen atmosphere at an initial pressure of 0 bar in an autoclave. Unprecedented results were obtained, with a high yield of deoxygenated hydrotreated vegetable oil hydrocarbons being achieved while avoiding the use of formic acid, which is both toxic and irritant.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
