Abstract

The phenomenon of overcompensation has been reported in various plant species although it has been treated by some as isolated incidents with only limited values. Reviewing reports on the extensive studies of defoliation in maize showed that different genotypes respond differently to defoliation, varying from phenomenal increase to significant loss in grain yield. The different responses of maize in kernel yield among genotypes to defoliation are confirmed in our experiments conducted in both China and Australia. Defoliated plants are likely to use less water during vegetative growth and that they also have better ability to extract water from the soil. We also found that defoliation dramatically delayed plant senescence under dry conditions, facilitating the production of high quality silage by widening the harvest window. As overcompensation occurs only in some genotypes, we believe that exploiting defoliation as a management practice directly for crop production can be risky. However, the fact that significant yield increase following defoliation does occur and that large genetic variation does exist meet the requirements for a successful breeding program. The detection of sizable quantitative trait locus (QTL) in the model plant species provides further evidence indicating the feasibility of exploiting this phenomenon through breeding. The stunning magnitudes of desirable responses reported in the literature suggest that overcompensation could become the most valuable breeding target in at least some species and its impact on crop production could be huge even if only a proportion of the reported variations could be captured.

Highlights

  • Food security is a serious and pressing contemporary issue

  • Based on the extensive reports of defoliation in maize as a case study, we argue that the phenomenon that damaged plants may produce significantly more biomass or kernel yield compared with undamaged ones, termed as overcompensation, may offer huge potentials to dramatically enhance productivities of at least some plant species

  • Evidence for overcompensation has been reported in numerous plant species including Ipomopsis arizonica [3], Gentianella campestris, G. amarelle [4,5], Arabidopsis thaliana [6,7,8,9], Solanum tuberosum or potato [10,11], and Erysimum strictum [12]

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Summary

Introduction

Food security is a serious and pressing contemporary issue. With the increase in both the population and the per capita income, global demand for agricultural crops is increasing rapidly. It is estimated that, compared to that of 2005, 60% more food will be required by 2050 to meet human nutrition needs [1]. The massive quantity of this crop species produced worldwide means that even a small percentile change in yield could be substantial in regard to global food security. Similar to the situations in many other crop species, the trends for increased yield per hectare have dramatically slowed in maize as incremental increases through improved agronomic management and genetic improvement approach their optima. Based on the extensive reports of defoliation in maize as a case study, we argue that the phenomenon that damaged plants may produce significantly more biomass or kernel yield compared with undamaged ones, termed as overcompensation, may offer huge potentials to dramatically enhance productivities of at least some plant species

The Overcompensation Controversy
Yield Response to Defoliation Varies Greatly among Genotypes
Findings
Changes in Plant Morphology and Yield Components in Maize Crops Responded
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