Abstract

EFSA Supporting PublicationsVolume 10, Issue 8 475E Technical reportOpen Access Outcome of a public consultation on the Draft Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on Dietary Reference Values for molybdenum European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 08 August 2013 https://doi.org/10.2903/sp.efsa.2013.EN-475 Published date: 8 August 2013 Question number: EFSA-Q-2013-00320 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on Dietary Reference Values for molybdenum. EFSA Journal 2013; 11(8):3333, 35 pp. doi:10.2903/j.efsa.2013.3333 SCF (Scientific Committee on Food), 2000. Opinion of the Scientific Committee on Food on the Tolerable Upper Intake Level of molybdenum. 15 pp. Volume10, Issue8August 2013475E ReferencesRelatedInformation

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