Abstract
The results of study on the boro-carburizing and boronizing of AISI 1015 steel on tensile strength was carried out by Taquchi-grey relational method. The orthogonal array L 9(3 4) was used to conduct the experiment. The thickness of boride layer increased with increase in process temperature and time. The thickness of boride layers for boronized AISI 1015 steel was more than the pre-carburized and boronized AISI 1015 steel. The microhardness decreased with increase in distance from the surface to the core. However, the hardness gradient reduced gradually from the surface to the core in case of boro-carburized treatments compared to boronized treatments. The optimal process parameters and their levels for pre-carburized AISI 1015 steel are carbon content 0.45% at 950 °C temperature and 4 h process duration. The results revealed that process time, case carbon content and process temperature influenced the yield strength and % elongation. The ultimate strength is influenced by the process temperature, process time and carbon content. The process temperature was the most influential control factor that affects the tensile strength properties.
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