Abstract
Enzymes are biomolecules present in the cells of living organisms in minute amounts and are capable of speeding up chemical reactions, without being altered and utilized in the reaction. Microbial enzymes are preferred than both plant and animal sources because they are cost effective with respect to production, more predictable, controllable and reliable. These naturally occurring enzymes are quite often not readily available in sufficient quantities for food applications or industrial use. However, by isolating microbial strains that produce the desired enzyme and optimizing the conditions for growth, commercial quantities can be obtained. Our study aimed at isolating and identifying the bacterial strains from soil which produce extracellular proteases and amylases and the optimization of physical conditions for maximum enzyme production.
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