Optimization, experimental and theoretical investigation of modified guar-gum and poly(acrylic acid) based smart hydrogel for controlled release applications in the agricultural field

Abstract

A series of smart polymer hydrogels with good uptake and controlled release characteristics were synthesized free-radically by growing poly(acrylic acid) on allylated guar gum using ammonium persulfate as an initiator and trimethylolpropane triacrylate as the crosslinker. The synthesized hydrogels were evaluated using FT-IR and NMR for their structure, thermo-gravimetric analysis (TG) to measure thermal stability, and scanning electron microscopy (SEM) to analyze surface morphology and swellability by gravimetric method under different pH and temperature conditions. The soil moisture content and gel fractions were measured using gravimetric methods. Additionally, a theoretical investigation was also performed to assess the urea-holding capacity of the synthesized hydrogel matrix using density functional theory (DFT) calculations. The uptake study revealed that the hydrogel with optimized monomer feed composition absorbed 851 g/g of water, 78 % and 67 % of urea from 0.5 % and 1 % urea solutions respectively under ambient conditions. The release study showed that 56 and 47 % of absorbed urea were released over 15 days from the urea-loaded hydrogels (0.5 % and 1 % urea solutions respectively). The uptake mechanism obeyed the non-Fickian and first-order kinetics models. The experimental evaluation and DFT calculations conveyed that the synthesized hydrogel could act as a candidature matrix for the controlled release of water and fertilizer in the agricultural field.