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- https://doi.org/10.17582/journal.pjn/2026/44.1.48.57
Open-Field Evaluation of Jojoba (Simmondsia chinensis) Oil Emulsion and Its Seed Cake for Biological Control of Root-Knot Nematode (Meloidogyne incognita) in Hybrid Watermelon (Giza Type)
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Translate Article Open-Field Evaluation of Jojoba (Simmondsia chinensis) Oil Emulsion and Its Seed Cake for Biological Control of Root-Knot Nematode (Meloidogyne incognita) in Hybrid Watermelon (Giza Type)
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