Abstract
The writers have, in mill scale, made some kinds of K.P. different from the degree of digestion, and examined the change in strength properties to various freenesses. According to the results, tensile and bursting remain highest at about 10-12 of Roe Value. The drop inclination of stpengths is so little for harder pulp, being few differences between them. But, tearing becomes stronger with advanced cooking degree within the limits of less-over-cooking.
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