On the Organic Acids in the Fruits of Ceylon Olive

Abstract

Journal Article On the Organic Acids in the Fruits of Ceylon Olive: (Elaeocarpus serralus Lin.) Get access Ryo Yamamoto, Ryo Yamamoto Agricultural Chemical Department, Taihoku Imperial University, Taiwan Japan Search for other works by this author on: Oxford Academic Google Scholar Yasuyosi Osima, Yasuyosi Osima Agricultural Chemical Department, Taihoku Imperial University, Taiwan Japan Search for other works by this author on: Oxford Academic Google Scholar Teruo Goma Teruo Goma Agricultural Chemical Department, Taihoku Imperial University, Taiwan Japan Search for other works by this author on: Oxford Academic Google Scholar Bulletin of the Agricultural Chemical Society of Japan, Volume 8, Issue 10-12, 1 January 1932, Pages 141–142, https://doi.org/10.1080/03758397.1932.10857011 Published: 01 January 1932 Article history Published: 01 January 1932 Received: 16 August 1932