Abstract

AbstractThermobaric convection (type II convection) and thermobaric cabbeling (type III convection) might substantially contribute to vertical mixing, vertical heat transport, and deep-water formation in the World Ocean. However, the extent of this contribution remains poorly constrained. The concept of ocean convective available potential energy (OCAPE), the thermobaric energy source for type II and type III convection, is introduced to improve the diagnosis and prediction of these convection events. OCAPE is analogous to atmospheric CAPE, which is a key energy source for atmospheric moist convection and has long been used to forecast moist convection. OCAPE is the potential energy (PE) stored in an ocean column arising from thermobaricity, defined as the difference between the PE of the ocean column and its minimum possible PE under adiabatic vertical parcel rearrangements. An ocean column may be stably stratified and still have nonzero OCAPE. The authors present an efficient strategy for computing OCAPE accurately for any given column of seawater. They further derive analytical expressions for OCAPE for approximately two-layer ocean columns that are widely observed in polar oceans. This elucidates the dependence of OCAPE on key physical parameters. Hydrographic profiles from the winter Weddell Sea are shown to contain OCAPE (0.001–0.01 J kg−1), and scaling analysis suggests that OCAPE may be substantially enhanced by wintertime surface buoyancy loss. The release of this OCAPE may substantially contribute to the kinetic energy of deep convection in polar oceans.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.