Observations on the age, growth, reproduction and food of the pike Esox lucius (L.) in two rivers in southern England

Abstract

Opercular bones of 261 pike from the River Stour and 117 from the River Frome were used for age and back‐calculated growth determinations. The annuli were laid down during late April and early May and most growth occurred between May and September. Pike growth in the two rivers was comparable with the fastest growth in other waters, though Frome pike grew slightly faster than Stour pike. Spawning occurred from the end of March into May. Elaboration of the ovaries commenced in September and was virtually completed by February, whereas the testes reached their maximum weight in October and maintained it until spawning. Immature pike had an annual cycle of condition reaching a maximum in May and a minimum during the winter. The gonad cycle affected the condition of mature females which had their minimum condition in mid‐summer. The fecundity of Stour pike is expressed by the formula: log10 egg number =3.56 log10 fish length (mm) – 5.40. Approximately 75% of all Stour pike were sexually mature by age II and these fish were, on average, larger than immature pike of the same age. The most numerous items in the diet of pike were small cyprinids, 30–80 mm fork length, although pike over 700 mm long ate larger fish. Few salmonids appeared in the diet of either Frome or Stour pike. The percentage of empty stomachs was highest in Stour samples taken during the summer, shorter digestion times and longer feeding periods in this period are suggested as reasons for the apparent anomaly.