Nutritional status of the reservoir tributary backwater area and implications for nutrient control

Abstract

Understanding the spatial and temporal distribution and driving factors of the nutritional status in the backwater area of typical tributaries in the Three Gorges Reservoir Region (TGRR) is important for the prevention and control measures. In this study, the Environmental Fluid Dynamics Code (EFDC) was used to extend in situ monitoring data, followed by the application of hydrogen and oxygen isotope data and scoring methods to predict the nutritional status in the backwater area of the Daning River. The results indicated that the nutritional status-sensitive period mainly ranged from May-October and was distributed at the end of the backwater area and tributary bay. The water temperature and intermediate density flow were identified as the key factors inducing deterioration in the nutritional status at the end of the backwater area and tributary bay, respectively. Nutrient reduction in the mainstream and tributary areas significantly affected the nutritional status in the backwater area. Notably, hydrodynamic adjustment under reservoir objectives is indispensable for improving the water environment in tributary bay after reaching the water quality standard. Our findings highlight the necessity of focusing on the upper reaches of the tributaries and reservoir for nutrient control and emphasize the importance of combining reservoir operation strategies to mitigate the deterioration in the nutritional status.