Abstract

The Open University is the sole distance learning public university in Portugal. The present paper reflects the work that is carried out in a curricular unit that belongs to the scientific field of nutrition and that is integrated in an MSc degree. The work is based on the pedagogical model of the University and on the process of didactic and pedagogical transposition in the planning of the structure and dynamics of the curricular unit. Distance education now uses the new technologies of information and communication and the process of teaching / learning benefits from a pedagogical model specifically designed to be used with a platform adapted to the needs of the University. The objective of the reflection and of the proposed study, as well as the results presented, was to show that the interaction between students and between the lecturer and the students is not only intensive but is also beneficial for the learning process and the successful outcomes.

Highlights

  • The issue of health education is not new it became more urgent in the past few years

  • This work highlights in detail the pedagogical and didactic structure carried out in the curricular unit Nutrition and Health that belongs to a master’s degree and that potentiates the teaching work in the planning and development of the pedagogical design for student learning

  • The specificity of the analysis presented here is exactly in the pedagogical model used at Lisbon Open University, validated and scientifically applied over 10 years of experience

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Summary

Introduction

The issue of health education is not new it became more urgent in the past few years. This work highlights in detail the pedagogical and didactic structure carried out in the curricular unit Nutrition and Health that belongs to a master’s degree and that potentiates the teaching work in the planning and development of the pedagogical design for student learning.

Results
Conclusion

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