Nutrient composition of shade-dried Aldenia cissampeloides (monkey rope) leafy vegetable

Abstract

Background: Our locally available vegetables are underutilized due to lack or insufficient information about their health benefit. Consequently, some are going into extinction due to low consumption. Adenia cissampeloides, a locally available vegetable used in the preparation of vegetable soup and or some therapeutic purposes is becoming unpopular due to insufficient nutritional and other information on it. Objective: The study investigated the nutrient composition of shade-dried Aldenia cissampeloides leafy vegetables. Methods: Fresh leaves of Adenia cissampeloides were harvested from Opi in Nsukka local Government Area of Enugu State in South Eastern Nigeria. The leaves were sorted, washed with water, and allowed to drain in a colander for about 20 minutes. The leaves were shade-dried for 7 days at room temperature and pulverized using Qlink electric blender model QBL/20L40. The proximate, mineral, and vitamins of the pulverized dried sample were analyzed using standard methods. Results: The proximate analysis showed an appreciable amount of carbohydrate (42.86%), crude fiber (16.79%), and protein (16.44%). Magnesium (2046.69mg), potassium (1031.33mg) and calcium (555.33mg) was the most abundant mineral while pro-vitamin A had the highest value (298.56 RE) among the analyzed vitamins. This was indicative that the vegetable is a good source of nutrients. Conclusion: Due to its nutrient-dense quality, it is recommended to be cultivated at home gardens for easy accessibility in meeting the family’s nutrient needs.