Abstract

The moisture content of a powder is a parameter crucial to be controlled in order to produce stable products with a long shelf life. Inferential control is the best solution to control the moisture content due to difficulty in measuring this variable online. In this study, fundamental and empirical approaches were used in designing the nonlinear model-based inferential control of moisture content of coconut milk powder that was produced from co-current spray dryer. A one-dimensional model with integration of reaction engineering approach (REA) model was used to represent the dynamic of the spray drying process. The empirical approach, i.e., nonlinear autoregressive with exogenous input (NARX) and neural network, was used to allow fast and accurate prediction of output response in inferential control. Minimal offset (<0.0003 kg/kg) of the responses at various set points indicate high accuracy of the neural network estimator. The nonlinear model-based inferential control was able to provide stable control response at wider process operating conditions and acceptable disturbance rejection. Nevertheless, the performance of the controller depends on the tuning rules used.

Highlights

  • Spray drying process is one of the most widely used methods to convert liquid to powder in food processing

  • 0.112 dimensional model allows the development of accurate nonlinear autoregressive with exogenous input (NARX) models and neural network (NN)-NARX as system

  • The developed NN-NARX estimator has high accuracy in predicting the moisture content based on the low static offset of responses at

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Summary

Introduction

Spray drying process is one of the most widely used methods to convert liquid to powder in food processing. The liquid is converted to powder via rapid evaporation. The numerous small droplets have a large surface area that allows the fast removal of moisture by evaporation process while maintaining its spherical shape. Moisture content of powder is one of the most important parameters to be maintained as it indicates product quality and influences other product properties, especially flow properties [12]. Low moisture content is desirable as its related to low water activity of powder, which is important for powder stability during storage [13]. The moisture content of spray dried products must be lower than 5% with water activity of less than 0.6. Dried powder needs to be stored properly as water activity

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